OMG! This is awesome. Saskatoon Berry Galette is like a giant jam tart, lovely flaky puff pastry with a gooey berry mixture in the middle. I found this recipe on...
Ask someone to name Canada’s national dish and they will immediately say ‘Poutine’. Poutine is not only the national dish, it is also from Quebec, so having spent years avoiding...
By Great Canadian Cookbook I’ve been wanting to make beaver tails for such a long time, but the Canadian Grand Prix is in the summer and these have never seemed...
Grilled triple citrus salmon did not disappoint, this recipe combines lime, lemon and orange juice with some marmalade and soy sauce to create a delicious glaze. The recipe I found...
Montreal steak rub is apparently the only way to have your steak when you are in town. It was created in 1940s and 1950s at Schwartz’s deli. The story goes...
Pancakes and maple syrup are a speciality in my sister’s house and as we were all together this weekend for our father’s birthday, she obligingly offered to make us all...
So I have a confession to make, I saw this incredible Moose cake mould in Ikea and couldn’t resist it! It seemed the most obvious thing to make for Canada,...
This recipe was a great find. Although it is called ‘Slow Cooker Ham with Beer and Maple Syrup’ we managed to improvise and used normal oven to replace the slow...
Montreal Smoked Meat Sandwich is based on slow cooked beef covered in Schwartz’s steak rub. It will remind you of the classic New York pastrami bagel but has a slightly...
I’ve been meaning to cook the classic chicken parmi for a while now. We were short of time this weekend so I went for the quick version of the recipe,...
Poffertjes are little Dutch pancake puffs popular at street food stalls. They are different to British pancakes as they are yeast based and they are made in a special Poffertjespan...
This refreshing salad compliments the lamb kofta recipe and is also perfect as part of a mezze platter. Really simple to make and great to use up leftover salad ingredients.
There were some priceless faces pulled when we talked about having fish tacos for dinner. I decided to ease the family in gently with this brilliant recipe from the BBC...
There are many different recipes for Key Lime Pie, we chose this one mostly because we got to use HobNobs. Looking forward to having another slice during the Grand Prix...
By Stuart Gilles, BBC Food This ceviche recipe leapt out at me for its elegance and simplicity. It is absolutely beautiful to look at and delightful to eat. We made...
We had to try making Chicken Piri Piri, now world famous thanks to Nando’s. The problem was which recipe to try, but luckily I found this article in the Guardian...
I found this winter warmer soup in National Trust magazine and we just had to make it. The kids loved the smell of it, but the thought of eating leeks...
I have been meaning to make cinnamon buns for a long time and this winter, with the long lockdown and the dark cold days, it seemed like the perfect time...
Pateis De Nata or Portuguese Custard tarts are perfect for this time of year and super quick to make if you cheat and buy your custard ! Alternatively this recipe describes...
By Nicky Corbishly, Kitchen Sanctuary I am so excited by these little bites of loveliness. One of my favourite treats is an almond croissant, but these come a very close...
