Ingredients
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1/2 cup Pistachio nutsshelled, unsalted
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1 tsp Tahini
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1 tsp Honey
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26 Dates
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for decoration unsweetened coconut
Directions
These pistachio-stuffed dates were not only magnificent to look at, they were absolutely delicious. (I am a big fan of dates and pistachios so maybe I’m a little biased). A big thank you to Amelia at Simple Provisions for this recipe.
Steps
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1
Done
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Whizz the pistachios in a food blender until they form a crumble-like mixture. Stir the honey and tahini in, adding a little extra of each if the mixture needs more to stick together nicely. |
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2
Done
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Slice each date lengthways and remove the stone. |
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3
Done
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Stuff the pistachio mixture into each date and sprinkle with a little coconut. |
