Pistachio-Stuffed Dates

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Pistachio-Stuffed Dates

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Ingredients

Adjust Servings:
1/2 cup Pistachio nuts shelled, unsalted
1 tsp Tahini
1 tsp Honey
26 Dates
for decoration unsweetened coconut

They look so good you could eat them with your eyes

Cuisine:

Ingredients

Directions

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These pistachio-stuffed dates were not only magnificent to look at, they were absolutely delicious. (I am a big fan of dates and pistachios so maybe I’m a little biased).  A big thank you to Amelia at Simple Provisions for this recipe.

Steps

1
Done

Whizz the pistachios in a food blender until they form a crumble-like mixture. Stir the honey and tahini in, adding a little extra of each if the mixture needs more to stick together nicely.

2
Done

Slice each date lengthways and remove the stone.

3
Done

Stuff the pistachio mixture into each date and sprinkle with a little coconut.

Zoe Negus

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