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Lamb

This page shows all of the recipes we have with Lamb

Lamb Koftas

Cooking Time: 30 minutes

Looking for something quick to make on a week night, I found this quick lamb koftas recipe. It is so simple it is one the kids can get involved in...

20 March, 2023

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Zaatar Roasted Butterflied Lamb Leg

Cooking Time: 2 hours

Lamb
Mains

We are big fans of za’atar in this family. We were looking for a new recipe for the Bahrain GP and this one leapt out at us. We served it...

14 March, 2023

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Bahrain

Round 2 – Bahrain, and it is hotting up nicely with Lewis failing to win in Australia despite the obvious advantage he had. Vettel looked very pleased and now...

3 April, 2018

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Lancashire Hot Pot

Cooking Time: 1-2 hours

Lamb
Mains

Great Britain

Recipe by Angela Nilsen, BBC GoodFood Website This famous British stew gets its name not from the cooking vessel but from the ‘hodge-podge’ of ingredients that were traditionally used in...

15 February, 2021

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BBQ Lamb Chops With Chimichurri Sauce, Broccoli And New Potatoes

Cooking Time: 30 minutes

Great Britain

By James Martin, found in The Times Eat Magazine and available from Food and Travel Magazine I am so delighted we found this recipe. Spring lamb is in season and...

15 February, 2021

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Rack of Lamb with Escalivada and Pickled Onions

Cooking Time: 2 hours + overnight

Lamb
Mains

Spain

I was looking for a roast lamb meal for this Spring weekend and found this delicious one from Jose Pizarro on the Saturday kitchen website. Escalivada is a smoky, grilled...

25 April, 2018

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Kharoof Mahshi

Cooking Time: 1 hour 30 minutes

Lamb
Mains

Kharoof Mahshi is one of the best roast lamb dishes I have ever made. It is supposed to be a whole lamb or kid stuffed with rice and nuts, but...

24 November, 2017

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Leg of Lamb Shawarma

Cooking Time: 2 hours 45 minutes

Lamb
Mains

Bahrain

This leg of lamb recipe is a great one. Its’ aromas infuse around the home transporting you to a different country. It is also remarkably quick to cook, just 15 minutes...

13 April, 2017

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Barbecued lamb with Zucchini, mint and feta salad

Cooking Time: 20 minutes

Australia

The Grand Prix starts next week and spring has arrived with full force here so it time to celebrate by getting the barbecue out. This is one of the quickest...

17 March, 2017

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Ras Al-Hanout

Cooking Time: 2 hours and 10 minutes

Lamb
Mains

Ras Al-Hanout is a beautiful spice that originates in Morocco but is used all over The Middle East in cooking. The spice is made up of anywhere between 20 and...

24 November, 2016

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