Ingredients
-
1 tbsp Olive Oil
-
500g Padron Peppers
-
a sprinkle Sea Salt Flakes
Directions
These are a great addition to any tapas meal or just for some nibbles in the summer. 5 minutes to cook, that’s all. On this cold winter’s day I am dreaming enjoying these with a glass of cava in the garden. Thank you BBC Good Food for the simple recipe
Steps
|
1
Done
|
Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred. |
|
2
Done
|
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread. |
