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Padron Peppers

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Padron Peppers

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Ingredients

Adjust Servings:
1 tbsp Olive Oil
500g Padron Peppers
a sprinkle Sea Salt Flakes

Super quick, super delicious

Cuisine:

Ingredients

Directions

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These are a great addition to any tapas meal or just for some nibbles in the summer. 5 minutes to cook, that’s all. On this cold winter’s day I am dreaming enjoying these with a glass of cava in the garden. Thank you BBC Good Food for the simple recipe

Steps

1
Done

Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.

2
Done

Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

Zoe Negus

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Pateis De Nata
previous
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Cinnamon Rolls
next
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