I found this winter warmer soup in National Trust magazine and we just had to make it. The kids loved the smell of it, but the thought of eating leeks...
Merluza A La Gallega is a one-pot fish dish from Galicia, flavoured with paprika and chorizo. If there is one thing that is guaranteed to make me feel squeamish it...
For the Spanish Grand Prix we like to have a selection of Tapas. Patatas Bravas is a core part of the tapas platter. There are a plethora of recipes out...
