When you think of Russian food, Borscht is often top of the list. It’s strong vibrant purple contrasts beautifully with the pale colour of the soup bowl. The beetroot flavour and rich beef...
I love dumplings and it seems so do Lily and Dmitriy from Gastro Sense. They have worked their way through Uzbek Manti and Ukranian Pierogies Vareniki, however these Siberian dumplings...
Beef Stroganoff is ‘The Meal’ my Dad would cook for my Mum’s birthday. Such attention to detail went into the finely sliced mushrooms and the tenderising of the meat. It...
