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Arabian Salad

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Arabian Salad

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Ingredients

Adjust Servings:
1 Lemon
3/4 tsp Sea Salt
1/4 tsp Ground Black Pepper
3 tbsp Extra Virgin Olive Oil
2 Cucumber peeled, halved lengthwise, seeded and cut into 1/4 inch dice
3 medium Vine Tomatoes cut into 1/3 inch dice
1 cup Red Onion finely chopped
1 cup Purslane coarsely chopped, optional
1 cup Flat Leaf Parsley finely chopped
1/2 cup Fresh Mint finely chopped

Quick, refreshing Arabian Salad

Ingredients

Directions

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This refreshing salad compliments the lamb kofta recipe and is also perfect as part of a mezze platter. Really simple to make and great to use up leftover salad ingredients.

Steps

1
Done

Cut peel, including all white pith, from lemon with a sharp paring knife. Working over a bowl, cut segments from half of lemon free from membranes and transfer segments to a cutting board, then squeeze juice from membranes and remaining 1/2 lemon into bowl. Transfer 2 tablespoons juice to a large bowl, then finely chop segments and add to measured juice. Add salt, pepper, and oil, whisking to combine, then stir in remaining ingredients.

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Djaj Mashwi
Lamb Koftas
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Lamb Koftas
Djaj Mashwi
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Djaj Mashwi
Lamb Koftas
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Lamb Koftas
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