Cuisine: Canada

This page shows all of the recipes we have made for the Canadian Grand Prix

Slow Cooker Ham with Beer and Maple Syrup

Cooking Time: 10-12 hours

Mains
Pork

Canada

This recipe was a great find. Although it is called ‘Slow Cooker Ham with Beer and Maple Syrup’ we managed to improvise and used normal oven to replace the slow...

1 May, 2018

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Boiled Fruit Moose Cake

Cooking Time: 1 hour 50 minutes

Cakes

So I have a confession to make, I saw this incredible Moose cake mould in Ikea and couldn’t resist it! It seemed the most obvious thing to make for Canada,...

9 March, 2018

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Saskatoon Berry Galette

Cooking Time: 1 hour 10 minutes

Dessert

Canada

OMG! This is awesome. Saskatoon Berry Galette is like a giant jam tart, lovely flaky puff pastry with a gooey...

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Grilled Triple Citrus Salmon

Cooking Time: 22 minutes

Fish
Mains

Canada

Grilled triple citrus salmon did not disappoint, this recipe combines lime, lemon and orange juice with some marmalade and soy...

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Montreal Smoked Meat Sandwich

Cooking Time: 5 minutes

Canada

Montreal Smoked Meat Sandwich is based on slow cooked beef covered in Schwartz’s steak rub. It will remind you of...

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Beaver Tails

Cooking Time: 2 hours 5 minutes

Canada

By Great Canadian Cookbook I’ve been wanting to make beaver tails for such a long time, but the Canadian Grand...

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Montreal Steak Rub

Cooking Time: 5 minutes

Beef
Mains

Canada

Montreal steak rub is apparently the only way to have your steak when you are in town. It was created in 1940s and 1950s at Schwartz’s deli. The story goes...

12 June, 2016

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Poutine

Cooking Time: 15 minutes

Canada

Ask someone to name Canada’s national dish and they will immediately say ‘Poutine’. Poutine is not only the national dish, it is also from Quebec, so having spent years avoiding...

12 June, 2016

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Pancakes and Maple Syrup

Cooking Time: 20 minutes

Canada

Pancakes and maple syrup are a speciality in my sister’s house and as we were all together this weekend for...

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