Cuisine: Japan

This page shows all of the recipes we have made for the Japanese Grand Prix

Salmon Teriyaki with Soba Noodles

Cooking Time: 30 minutes

Fish

Japan

With the clocks changing and the lighter evenings, our bodies have woken up from the winter hibernation and are craving some healthy light meals to be enjoyed on a warm...

4 April, 2018

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Spicy Miso Ramen

Mains
Soups

Japan

Spicy Miso Ramen is a fantastic winter evening soup, bursting with many different flavours and textures. There are lots of little bits to this recipe and at times it was...

4 October, 2017

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Chicken and Spring Onion Yakitori

Cooking Time: 20 minutes

Japan

The second recipe from Tim Anderson is Chicken and Spring Onion Yakitori. In his book, he made his own sauce,...

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Koi Champagne

Cooking Time: 2 minutes

Drinks

Japan

Koi Champagne is an excellent dinner party cocktail which packs a bit of a punch! 1 shot of sake, 1...

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The Best Edamame

Japan

I may have mentioned before how much I love Japanese food, but now I have found the ultimate healthy snack...

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Sushi Rice Pandas

Cooking Time: 1 hour

Japan

Hurray it is the Japanese Grand Prix! Can you tell how delighted I am? I love Japanese food in all...

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Temari-Zushi and Hoso Maki

Cooking Time: 10 minutes

Japan

These are two of my favourite Japanese recipes for getting the kids involved. Temari-zushi are exceptionally easy to make; just a piece of cling film, a topping and a small...

4 October, 2016

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Udonan Soba Sarada

Cooking Time: 30 minutes

Mains
Pork

Japan

For recipe number three a change of styles; noodles. Udonan Soba Sarada contains two types of noodles; soba and udon. Udon noodles are the thick wheat noodles that are tender...

4 October, 2016

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