Ingredients
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6 Peachesjuicy
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handful Fresh Basil
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a packet Serrano Ham
Directions
The fourth recipe, Ham and Peach nibbles, was also a new one for our collection this year. What isn’t there to like about peach and serrano ham?
The difficult thing about this recipe is getting peaches that are perfectly ripe, but it does make all the difference. I cut the peaches into eight to make them small enough for the little ones and easy to eat because there is nothing like the canapé fumble when it’s too big for one bite!
The recipe is from BBC Good Food.
Steps
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1
Done
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Slice the peaches into eight |
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2
Done
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Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each |
