Background Image

Garlicky Mushroom Spaghetti

0 0
Garlicky Mushroom Spaghetti

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tbsp Olive Oil
200g Mixed Exotic Mushrooms trimmed and sliced
150g Spaghetti
2 cloves Garlic finely sliced
1/2 zest and a few drops Lemon
30g Parmesan finely grated
handful Flat Leaf Parsley finely chopped

A quick mid week vegetarian delight

Ingredients

Directions

Share

Garlicky mushroom spaghetti is one of my go to recipe for a quick vegetarian mid week suppers. Thank you Waitrose for this little gem, ready in 25 minutes

Steps

1
Done

Heat 1 tbsp oil in a frying pan over a medium heat. Add the mushrooms, season, and fry for 8-10 minutes tossing regularly until golden and any excess liquid has evaporated; tip onto a plate.

2
Done

Meanwhile, bring a large pan of salted water to the boil. Add the pasta; simmer for 9 minutes. Just before draining, scoop out a cupful of the cooking water.

3
Done

Return the frying pan to the heat with the remaining 1 tbsp oil, add the garlic and fry for 2-3 minutes until just turning golden. Tip the mushrooms back into the pan and toss together; add the lemon zest, pasta, 3 tbsp cooking liquid and ½ the cheese, tossing together over the heat. Season and squeeze over a few drops of lemon juice. Serve scattered with the parsley and remaining cheese.

4
Done

Cook's tip

Add a good splash of single cream to the pan when returning the mushrooms for a slightly richer sauce.

Zoe Negus

Leek, Potato and Bacon Soup
previous
Leek, Potato and Bacon Soup
Raspberry Doughnut Muffins
next
Raspberry Jam Doughnut Muffins
Leek, Potato and Bacon Soup
previous
Leek, Potato and Bacon Soup
Raspberry Doughnut Muffins
next
Raspberry Jam Doughnut Muffins