Ingredients
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24 Blinis(about 1 packet)
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50 g Cream Cheeseone small snap tub
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100 g Smoked Salmon
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for garnish Caviar
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Vodkaoptional
Directions
These blinis disappeared in seconds. The little monsters couldn’t get enough of the smoked salmon and cream cheese. They were quite suspect about the caviar but I didn’t mind as we ate those ourselves.
Steps
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1
Done
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Cook the blinis according to the instructions on the packet. Allow to cool. |
|
2
Done
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Top with a dollop of cream cheese or crème fraiche . |
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3
Done
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Then dress with smoked salmon and/or caviar. |
