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Raspberry Jam Doughnut Muffins

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Raspberry Jam Doughnut Muffins

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Ingredients

Adjust Servings:
300g Plain Flour
2 tsp Baking Powder
150g Caster Sugar
50g Butter melted
225ml Milk
1 Egg
10 tsp Seedless Raspberry Jam

I have been missing my regular chat and muffin with a friend. This is my homemade version of it. These are delicious, but are even better shared. 

Ingredients

Directions

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By Yummy Mummy, BBC Good Food 

Each week I have an exercise class with a friend and afterwards we nip to the cafe and have a proper good chat with a hot chocolate/latte and a raspberry doughnut muffin at the Greenwich Picturehouse Cafe. We are both missing our chat and cake, so I made these today to cheer us up. This recipe is for you Maddie!

My son has declared them ‘delicious’! Nom nom.

Steps

1
Done

Pre-heat oven at 200 C or 400 F. Mix together the flour, baking powder, caster sugar, butter, milk and egg.

2
Done

Spoon mixture into muffin/cupcake cases half way.

3
Done

Then add a teaspoon of jam into the centre of muffin/cupcake cases.

4
Done

Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched).

5
Done

Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary). 

Zoe Negus

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