Ingredients
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300g Plain Flour
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2 tsp Baking Powder
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150g Caster Sugar
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50g Buttermelted
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225ml Milk
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1 Egg
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10 tsp Seedless Raspberry Jam
Directions
Each week I have an exercise class with a friend and afterwards we nip to the cafe and have a proper good chat with a hot chocolate/latte and a raspberry doughnut muffin at the Greenwich Picturehouse Cafe. We are both missing our chat and cake, so I made these today to cheer us up. This recipe is for you Maddie!
My son has declared them ‘delicious’! Nom nom.
Steps
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1
Done
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Pre-heat oven at 200 C or 400 F. Mix together the flour, baking powder, caster sugar, butter, milk and egg. |
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2
Done
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Spoon mixture into muffin/cupcake cases half way. |
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3
Done
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Then add a teaspoon of jam into the centre of muffin/cupcake cases. |
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4
Done
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Pour rest of mixture over the jam so that it is now in the middle of the muffin/cupcake cases (sandwiched). |
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5
Done
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Bake in centre of oven for 15 mins (I used fan assisted oven so times may vary). |
