Ingredients
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2 large Zucchinisliced into thick rounds
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2 Eggbeaten
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170 g Plain Flour
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500 g Breadcrumbs
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110 g Mayonnaise
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1 clove Garlic
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1/2 tbsp of juice Lemon
Directions
The third dish we made was ‘Zucchini bites’. I don’t believe Zucchini Bites is an authentic tapas recipe but it is yummy and is a more child friendly way of getting the little ones to eat courgette/zucchini. I don’t think anyone around the table is ready for courgette flowers, maybe in a few years!
Again this recipe is useful as you can prepare the bites and pop them in the oven, then relax with a glass of cava whilst you tip the olives into a bowl and lay out your meat platter.
I found this recipe on Natasha’s Kitchen which I have adapted slightly.
Steps
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1
Done
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Create an assembly line with a bowl of flour, a bowl of beaten eggs and a bowl of breadcrumbs. |
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2
Done
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Coat each of the slices of zucchini in flour, then egg, then breadcrumbs and set aside. |
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3
Done
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Once they are all coated fry in a frying pan until crispy on each side then transfer to an oven tray and cook on a low heat about 110C for 20 minutes. |
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4
Done
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Mix the mayonnaise, the crushed garlic and the lemon juice together and transfer into a dipping bowl. |
