Cuisine: Monaco

This page shows all of the recipes we have made for the Monaco Grand Prix

Pissaladiere (French Pizza)

Cooking Time: 45

Pissaladiere is classic street food fayre best served with a glass of chilled white wine. It can be made in advance and eaten at room temperature or served fresh from...

16 May, 2023

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Red Onion, Gruyere and Rosemary Fougasse

Cooking Time: 2 hours

Bread

Fougasse is a type of flat bread that has been made since Roman times with its own variations across the empire from Pogacsa in Hungary to Monaco’s sweet fougasse. This...

25 April, 2018

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Mille-Feuille with Roast Strawberries and Mascarpone

Cooking Time: 1 hour 40 minutes

‘Fraise Mille-Feuille’ is known as a ‘Prince Albert’ and is said to one of his favourite desserts. This recipe looks...

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Salad Nicoise

Cooking Time: 25 minutes

Fish
Mains

Salad Nicoise seemed to fit perfectly for the Monaco Grand Prix. Last year we stayed in Nice and travelled to Monaco to...

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Farinata

Cooking Time: 25 minutes

Monaco

Farinata is a sophisticated version of the Monaco classic Socca. The recipe is simple and quick, and creates a cosy...

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French Monaco

Cooking Time: 5 minutes

Drinks

Monaco

The ‘French Monaco’ was an experiment. When you think of Monaco you think of the finest Champagne being sipped by...

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Cognac ‘n’ Herb Tapenade

Cooking Time: 10 minutes

Cognac ‘n’ Herb Tapenade is a new delight in our home. Hailing from the hills of Provence, the rustic nature of this dish is not what you would imagine being...

27 May, 2016

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Barbagiuan

Cooking Time: 1 hour 30 minutes

Monaco

Looking for Monaco’s national dish was quite tricky. Time and time again Barbagiuan popped up along with Socca (chickpea pancakes) and Stocafi (dried cod in tomato sauce). Whilst searching through...

27 May, 2016

Like 20

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