Cognac ‘n’ Herb Tapenade is a new delight in our home. Hailing from the hills of Provence, the rustic nature of this dish is not what you would imagine being...
Looking for Monaco’s national dish was quite tricky. Time and time again Barbagiuan popped up along with Socca (chickpea pancakes) and Stocafi (dried cod in tomato sauce). Whilst searching through...
The fourth recipe, Ham and Peach nibbles, was also a new one for our collection this year. What isn’t there to like about peach and serrano ham? The difficult thing...
When it came to deciding what to make for the Russian Grand Prix, starter and mains were easy but I could not think of a single Russian dessert I had...
