Ingredients
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3 large Potatoes
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2 tsp Paprika
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50 ml Passata
Directions
For the Spanish Grand Prix we like to have a selection of Tapas. Patatas Bravas is a core part of the tapas platter. There are a plethora of recipes out there and although mine is not necessarily authentic – it is quick and easy. I like this recipe because you can pop it in the oven and forget about it whilst getting on with preparing the more complex tapas. Also with only three ingredients as long as you don’t mention ‘PAPRIKA’ there isn’t much for the little monsters to complain about!
Cooked Chorizo is the perfect compliment to this dish and I’ve added the ‘recipe’ to the bottom of this post. Enjoy!
Steps
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1
Done
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Put the oven on to 200C. |
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2
Done
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Peel and chop the potatoes into small cubes. |
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3
Done
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Put them into a bowl with 1 tbsp. of olive oil and mix in. |
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4
Done
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Then tip into an oven proof dish and roast for about 20-25 minutes or until they crispen up. |
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5
Done
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Once crispy stir in the passata and paprika and return to the oven for another 5 minutes. Serve warm |
