Azerbaijani cuisine has a lot in common with Iranian and Turkish cuisine. The national dish of Azerbaijan is reputed to be Plov. Plov comes in many guises, kourma (mutton with...
Azerbaijani cooking is heavily influenced by their Turkish and Iranian neighbours. I found a delicious looking recipe for the summer time, a Turkish favourite, Yogurtlu Kabak Salatasi. The recipe I...
The ‘French Monaco’ was an experiment. When you think of Monaco you think of the finest Champagne being sipped by the chic and glamorous residents. However I felt that was...
Cognac ‘n’ Herb Tapenade is a new delight in our home. Hailing from the hills of Provence, the rustic nature of this dish is not what you would imagine being...
