Apple Sharlotka

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Apple Sharlotka

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Ingredients

Adjust Servings:
6 Large Granny Smith Apples
3 Large eggs
200 g Granulated Sugar
1 tsp Vanilla Extract
125 g Plain Flour
Ground Cinnamon for decoration
Icing Sugar for decoration

A dessert style apple cake best served with some cream

Cuisine:

Ingredients

Directions

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When it came to deciding what to make for the Russian Grand Prix, starter and mains were easy but I could not think of a single Russian dessert I had eaten. It was time for a visit to Pinterest. Everywhere I looked ‘Apple Sharlotka’ popped up. It ticked all the boxes. It was easy to make, the kids could get involved and I was sure that they would love it. I was right.

Apple Sharlotka Preparation

I found the recipe on ‘Smitten Kitchen‘ and most other recipes point back to this one. We made ours in advance which also made life easier.

Steps

1
Done

Preheat the oven to 180C. Line the bottom of a 9-inch springform pan with parchment paper. Grease the paper and the sides of the pan.

2
Done

Peel, halve and core the apples. Then chop them into medium sized chunk and pile into the prepared pan.

3
Done

In a large bowl whisk the eggs and sugar until thick and ribbons form on the surface . Beat in the vanilla, then fold in the flour with a spoon until just combined. The batter will be very thick.

4
Done

Pour over the apples, and push the apples down to make sure that batter gets in between all of the apples. The top of the batter should be level with the top of the apples. Bake in the oven for 55-60 minutes

5
Done

Cool in the pan for 10 minutes, then turn it out on to a rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon.

6
Done

Serve it warm or cooled, dusted with powdered sugar.

Zoe Negus

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