Ingredients
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300 g Prawns
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2 cloves Garlic
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1 Red Chilli
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to garnish Fresh Parsley
Directions
Pil Pil Prawns are another core part of the meal for us. The eldest is refusing to eat prawns at the moment, but given that our youngest can’t get enough of them it works out quite well. We serve it with warm slices of ciabatta for dipping. Delicious!
If you want to make the recipe spicier leave the chilli seeds in….not advisable with toddlers.
Steps
|
1
Done
|
Finely chop the garlic and chilli. |
|
2
Done
|
Heat in the frying pan with some oil. |
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3
Done
|
After about a minute add the prawns and fry on a high heat until the prawns have turned pink. |
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4
Done
|
Garnish with parsley. |
