Ingredients
-
2 sausages Chorizo
Directions
Steps
|
1
Done
|
Heat the oven to 200C. |
|
2
Done
|
Slice the Chorizo sausage into piece about 0.5cm thick. |
|
3
Done
|
Place in a roasting tin and cook for 30 minutes (or until it starts to crispen up.) |
