The Best Edamame

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The Best Edamame

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Ingredients

250 g Frozen Edamame
1 tbsp Black Sesame Seeds crushed
1 tsp Sesame Oil

Fast snack straight from the freezer

Cuisine:

Ingredients

Directions

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I may have mentioned before how much I love Japanese food, but now I have found the ultimate healthy snack recipe – thank you Tim Anderson. All of this week’s recipes have come from his new book Japanesasy

I didn’t know this but you can buy frozen Edamame. Then you simply grill them for 10 minutes and toss in salt and sesame seeds. Great for a snack in front of the grand prix and the perfect compliment to the Koi Champagne.

 

Steps

1
Done

Spread the edamame out on a baking tray and place under the grill on its highest setting. Check every 5 minutes, turning and moving the edamame to ensure even browning.

2
Done

They are done when they are nicely browned (a little black in places).

3
Done

Immediately toss the edamame with the crushed sesame seeds, sesame oil (if using) and salt, enjoy whilst piping hot.

Zoe Negus

Oneh Oneh
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Oneh Oneh
Koi Champagne
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Koi Champagne
Oneh Oneh
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Oneh Oneh
Koi Champagne
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Koi Champagne

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