Shoga-Shabetto

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Shoga-Shabetto

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Ingredients

Adjust Servings:
1 tbsp Ginger grated
150g Caster Sugar
1 cup Water
2 Egg Whites
1 tsp Gin or rum
Lime to garnish
Fresh Mint to garnish

An explosion on your palette

Cuisine:

Ingredients

Directions

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For desert we made a ginger sherbet recipe called Shoga-shabetto. It looks beautiful and provides an explosion on your palette.

Time to dig out the shot glasses for serving.

Steps

1
Done

Place the ginger, caster sugar and water into a saucepan over a high heat. Stir until the sugar has dissolved, and simmer for 5 minutes. Remove from the heat and set aside to cool.

2
Done

Put the egg whites into a bowl and beat with a whisk until soft peaks are formed. Add the cooled ginger mixture and gin, then stir to combine. 3. Transfer to a container, cover and set in the freezer for approx. 4 hours, stirring every 30 minutes with a fork.

3
Done

Serve in glasses topped with finely grated lime zest and mint leaves.

Zoe Negus

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