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Smoked Salmon Pasta with Chilli and Rocket

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Smoked Salmon Pasta with Chilli and Rocket

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Ingredients

Adjust Servings:
2 tbsp Extra Virgin Olive Oil
1 Red Onion finely chopped
2 cloves Garlic finely chopped
2 Bird's Eye Chilli finely chopped
150g Cherry Tomatoes halved
100ml White Wine
250-300g Buckwheat Pasta
250g Smoked Salmon
2 tbsp Capers
1/2 Lemon juice
60g Rocket
10g Fresh Parsley chopped

Ingredients

Directions

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By The Sirt Food Diet

We love this meal on a warm summer evening. The salmon, chilli and cherry tomatoes make a light, refreshing topping to the pasta dish.

Steps

1
Done

Heat 1 tsp of the oil in a frying pan over a medium heat. Add the onion, garlic and chilli and fry until soft but not coloure

2
Done

Add the tomatoes and leave to cook for a minute or two. Add the white wine and bubble to reduce by half.

3
Done

Meanwhile, cook the pasta in boiling water with 1tsp of the oil for 8-10 minutes depending on how al dente you like it, then drain.

4
Done

Slice the salmon into strips and add to the pan off tomatoes along with the capers, lemon juice, rocket and parsley, mix well and serve immediately. Drizzle any remaining oil over the top.

Zoe Negus

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