Ingredients
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1 3/4 cups Rolled Oats
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2 large Bananaripe
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3/4 cup Chocolate Chips
Directions
This is one of my favourite recipes, simply three ingredients; old bananas, oats and chocolate chips. All cooked in 20 minutes. These are top on the list of snacks for my daughter, banana oaties she demands. There are plenty of versions of this recipe on the internet,the one I follow is from Bigger Bolder Baking
Steps
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1
Done
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Preheat the oven to 180 C. Line a large cookie sheet with parchment paper. Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips. |
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2
Done
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Scoop 2 tablespoons of the oat and banana mixture onto your cookie sheet and shape into a large round about 1 inch apart, no need to worry about these spreading. |
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3
Done
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Bake for 15-20 minutes until the cookies are golden on top and just set to the touch |
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4
Done
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Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air tight container for up to 2 days. Enjoy! |
