Mexican Corn on the Cob

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Mexican Corn on the Cob

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Ingredients

Adjust Servings:
4 Corn on the Cob
1 tbsp Butter
100 g Feta
1 tsp Cayenne Pepper
1 tsp Red Chilli Powder
1/4 tsp Salt
1 tbsp Fresh Coriander finely chopped
1 Lime cut into wedges

A Mexican Twist on the classic Corn on the Cob

Cuisine:

Ingredients

Directions

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This recipe is divine.  Just look at the colours….I remember saying this last year about Mexican food, but you really can taste it with your eyes it look so amazing and tastes even better. My 6 year old has asked if we can always have corn on the cob this way so we’ll take that as a thumbs up.

Really simple, just boil the corn. Once cooked sprinkle the paprika, feta and herbs over the top and serve.

Go on I know you want to make it, it just looks so good and tastes even better. Thank you My Fussy Eater for the recipe

Steps

1
Done

Place the corn in a pan of boiling water over a medium heat. Bring to the boil and simmer for approximately 15 minutes. Drain the corn and place on a serving plate.

2
Done

Make the chilli salt by mixing the cayenne pepper, chilli powder and salt together and set aside.

3
Done

Melt the butter (hob or microwave) and brush or drizzle it onto the each corn. Sprinkle on the feta or cotija cheese, followed by the chilli salt. Lastly, top with the chopped coriander.

4
Done

Serve with lime wedges.

Zoe Negus

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