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Dessert Nachos

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Dessert Nachos

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Ingredients

5 Tortillas
3 tbsp Butter
10 tsp Caster Sugar
1 tsp Cinnamon
4 large Strawberries sliced
1 Banana sliced
50 g Blueberries
50 g Raspberries
2-3 tsp Mexican Hot Chocolate Sauce

A dessert twist on the classic nachos

Cuisine:

Ingredients

Directions

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What a twist on the classic nachos, no guacamole here, just fruit, cinnamon sugar, tortillas and spicy chocolate. This went down a storm, four faces covered in chocolate and a request for ‘Dessert Nachos’ to return.

The great thing about this recipe is how super quick it is and a good way to use up left over tortillas with not too much chocolate.

Thank you Honest and Truly for such a great recipe.

Steps

1
Done

Preheat oven to 200C. Mix together sugar and cinnamon.

2
Done

Melt butter or coconut oil and use a pastry brush to coat an unbaked tortilla thoroughly. Sprinkle cinnamon sugar over the tortilla and repeat for each tortilla. Use a pizza wheel to slice the tortilla into size triangles, cutting it in half then into thirds.

3
Done

Place tortilla triangles onto a baking sheet lined with a silpat or parchment paper. Bake for 8 minutes until puffed and golden.

4
Done

Slice fruit while tortilla chips bake.

5
Done

Arrange cinnamon sugar tortilla chips on a platter. Top with sliced fruit. Drizzle warm hot chocolate sauce over the fruit and top with fresh whipped cream if you wish. Serve immediately.

6
Done

To make the Mexican hot chocolate sauce, add 1/4 t cinnamon and a pinch of chili powder to 2 cups of your favorite hot fudge sauce.

Zoe Negus

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