Damper Bread

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Damper Bread

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Ingredients

Adjust Servings:
1 cup Self-raising Flour
1 tsp Caster Sugar
1 tbsp Butter
1/2 - 1 cup Milk
pinch of Salt
Cuisine:

Ingredients

Directions

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This recipe from KidSpot  is super quick, hands-on and fun to make. Total time 17 minutes, just don’t forget to build the camp fire or fire up the barbecue a bit beforehand.  The kids ate theirs warm with apricot jam and sausages. I believe Vegemite is more traditional, maybe next time, because I can promise there will be a next time.

Steps

1
Done

Rub the butter through the flour until it is all crumbly

2
Done

Mix the salt, sugar and a little milk at a time until it forms a dough.

3
Done

Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick.

4
Done

Hold over the campfire to cook

Zoe Negus

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