Ingredient: Milk

This page shows all of the recipes we have with Milk

Raspberry Jam Doughnut Muffins

Cooking Time: 35 minutes

Great Britain

By Yummy Mummy, BBC Good Food Each week I have an exercise class with a friend and afterwards we nip to the cafe and have a proper good chat with...

15 February, 2021

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Cinnamon Rolls

Cooking Time: 2 hours 20 minutes

United States

I have been meaning to make cinnamon buns for a long time and this winter, with the long lockdown and the dark cold days, it seemed like the perfect time...

16 February, 2021

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Goyarti Gutabi

Cooking Time: 1 hour 30 minutes

Azerbaijan

The weather has now turned warmer and we are ready for some lighter meals which is brilliant as Goyarti Gutabi served...

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Chocolate twist on Simnel Cake

Cooking Time: 1 hour 40 minutes

Cakes

Great Britain

We had a competition with the kids and the winner got to choose what sort of cake we made that...

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Lamingtons

Cooking Time: 3 hours

Cakes

Australia

Lamingtons are my daughter’s new favourite cake, she likes coconut and chocolate so this was always going to be a...

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Boiled Fruit Moose Cake

Cooking Time: 1 hour 50 minutes

Cakes

So I have a confession to make, I saw this incredible Moose cake mould in Ikea and couldn’t resist it!...

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Sausage Rolls

Cooking Time: 1 hour 5 minutes (plus cooling)

What I love about sausage rolls is that they are perfect for both winter and summer alike. In the winter serve them hot with a warming vegetable soup, in the...

9 March, 2018

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Super Easy Brazilian Cheese Puffs

Cooking Time: 20 minutes

Brazil

Super Easy Brazilian Puffs are like cheesy mini Yorkshire puddings! They are minimum hassle and quick to cook, the resultant cheese puffs are light like a yorkshire pudding but with...

9 November, 2017

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Lekvaros bukta

Cooking Time: 2 hours 25 minutes

Dessert

Hungary

Bukta are little buns with jam inside had all the look and promise of a delicious doughnut, unfortunately I did...

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Toad-in-the-hole

Cooking Time: 55 minutes

Mains
Pork

Great Britain

So toad-in-the-hole is one of those dishes that my friends from abroad ask, ‘But why is it called that?’ Well...

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