Ingredients
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1/2 tsp Crushed Chillies
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3 tbsp Dark Soy Sauce
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1 tbsp Sesame Oil
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1 tsp Japanese Rice Vinegar
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400 g Pork Fillet
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1 tsp Sunflower Oil
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235 g Pak Choieach cut in half lengthways
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1 clove Garliccrushed
Directions
This Waitrose recipe has been family favourite for a number of years. It is simple to prepare, pop it in the oven and the rice on and relax for 30 minutes.
Steps
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1
Done
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Preheat the oven to 200°C, gas mark 6. Mix together the garlic, chillies, soy sauce, sesame oil and vinegar. Pour over the pork and leave to marinate for 5 minutes (or up to 30 minutes if you have time). |
|
2
Done
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Heat the sunflower oil in a flameproof casserole pan, then brown the pork on all sides. Add the marinade, cover and cook in the oven for 25 minutes or until cooked through. Remove the pork from the pan, then leave to rest (covered) for 5 minutes. Pour off the juices and reserve. |
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3
Done
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Add the pak choi to the pan cut side down, brown over a high heat, cover the pan and cook gently for 5 minutes until just tender. Slice the pork thinly, pour over the hot juices and serve with the pak choi and plain steamed rice. |
