Southern Fries

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Southern Fries

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Ingredients

Adjust Servings:
4 large Potatoes
2-3 tbsp Olive Oil
2 tsp Cayenne Pepper

Potato wedges with a bit of a kick

Ingredients

Directions

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Southern Fries is the latest instalment of chip recipes from around the world!

These are slightly healthier than the thin frite style chips, but watch out they have a bit of a kick to them depending on how much cayenne pepper you add. I recommend serving your Southern Fries with some sour cream or with the coleslaw from the Southern-style pork & slaw, just to help you cope with the heat.

We did one large potato each which was enough given they were a side.

Steps

1
Done

Set the oven to 200C. Chop the potatoes into wedges and put them in a bowl.

2
Done

Add the cayenne and olive oil and mix together ensuring you have coated all of the potatoes.

3
Done

Tip into an oven tray and bake for 45 minutes or until soft in the centre.

4
Done

Serve with sour cream.

Zoe Negus

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