Ingredients
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4 large Potatoes
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2-3 tbsp Olive Oil
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2 tsp Cayenne Pepper
Directions
Southern Fries is the latest instalment of chip recipes from around the world!
These are slightly healthier than the thin frite style chips, but watch out they have a bit of a kick to them depending on how much cayenne pepper you add. I recommend serving your Southern Fries with some sour cream or with the coleslaw from the Southern-style pork & slaw, just to help you cope with the heat.
We did one large potato each which was enough given they were a side.
Steps
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1
Done
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Set the oven to 200C. Chop the potatoes into wedges and put them in a bowl. |
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2
Done
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Add the cayenne and olive oil and mix together ensuring you have coated all of the potatoes. |
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3
Done
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Tip into an oven tray and bake for 45 minutes or until soft in the centre. |
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4
Done
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Serve with sour cream. |
