Quick Hummus

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Quick Hummus

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Ingredients

Adjust Servings:
200g Canned Chickpeas
2 tbsp Lemon Juice
2 cloves Garlic crushed
1 tsp Ground Cumin
a pinch Salt
1 tbsp Tahini
4 tbsp Water
2 tbsp Extra Virgin Olive Oil
1 tsp Paprika

Super quick hummus

Ingredients

Directions

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Quick Hummus really is a quick recipe to make.

Drain some chickpeas, put them in a food processor with all of the other ingredients and whizz to whatever consistency you like. Serve with warm flat bread of your choice. Go on try making your own and see if it is better than the shop bought stuff.

(A little secret – I was terrified of showing the kids that Hummus was made of chickpeas after all it took me until I was 30 to try the stuff….fortunately they were not fazed!)

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Steps

1
Done

Drain the chickpeas and rinse. Reserve a few whole chickpeas for serving (you'll notice we didn't - didn't want to scare the kids!)

2
Done

Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor and blend to a creamy puree.

3
Done

Add more garlic, lemon juice, cumin and salt to taste. Turn out into a dish. Drizzle with extra virgin olive oil and scatter the reserved chickpeas.

4
Done

Sprinkle with the paprika, we used sumac over ours to give a nice contrast.

Zoe Negus

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