Ingredients
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200g Unsalted Butter
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100g Brown Sugar
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200g Honey
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400g Rolled Oats
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100g Hazelnuts
Directions
These are delightful little squares of yumminess that keep you going and have the benefit of sneaking hazelnuts past the kids. The honey and oat slices are similar to our flapjacks and go perfectly with a nice cup of tea at the end of the day. The five ingredients are simply combined and cooked for twenty five minutes. Don’t forget to slice them into squares whilst they are still warm – I didn’t and it made it a lot harder 😉
Steps
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1
Done
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Preheat the oven to 180˚C. Line a 20 cm x 30 cm baking tin with baking paper. |
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2
Done
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Melt the butter, sugar and honey together in a saucepan over medium heat. |
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3
Done
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In a mixing bowl, combine the oats and nuts, then pour the honey mixture over. Use a wooden spoon to mix everything together. |
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4
Done
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Spoon into the lined tray and use the back of the spoon to smooth the mixture evenly out. Bake for about 25 minutes – the slice should be golden brown. |
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5
Done
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Remove from the oven and cut into squares while still hot in the tray, then leave to cool completely in the tray. |
