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Honey and Oat Slice

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Honey and Oat Slice

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Ingredients

Adjust Servings:
200g Unsalted Butter
100g Brown Sugar
200g Honey
400g Rolled Oats
100g Hazelnuts

little squares of yumminess

Cuisine:

Ingredients

Directions

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These are delightful little squares of yumminess that keep you going and have the benefit of sneaking hazelnuts past the kids. The honey and oat slices are similar to our flapjacks and go perfectly with a nice cup of tea at the end of the day. The five ingredients are simply combined and cooked for twenty five minutes. Don’t forget to slice them into squares whilst they are still warm – I didn’t and it made it a lot harder 😉

Australia, SBS Website 

Steps

1
Done

Preheat the oven to 180˚C. Line a 20 cm x 30 cm baking tin with baking paper.

2
Done

Melt the butter, sugar and honey together in a saucepan over medium heat.

3
Done

In a mixing bowl, combine the oats and nuts, then pour the honey mixture over. Use a wooden spoon to mix everything together.

4
Done

Spoon into the lined tray and use the back of the spoon to smooth the mixture evenly out. Bake for about 25 minutes – the slice should be golden brown.

5
Done

Remove from the oven and cut into squares while still hot in the tray, then leave to cool completely in the tray.

Zoe Negus

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