Ingredients
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4 pieces Skin-on salmon fillet
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1/4 cup Orange Marmalade
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1/2 cup Orange Juice
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1/4 cup Lemon Juice
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1/4 cup Lime Juice
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2 cloves, minced Garlic
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3 tbsp Soy Sauce
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1/4 cup Brown Sugar
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1 tbsp Cornstarch
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1 tbsp Water
Directions
Grilled triple citrus salmon did not disappoint, this recipe combines lime, lemon and orange juice with some marmalade and soy sauce to create a delicious glaze. The recipe I found suggests you should grill it on a cedar plank, but you may have noticed there is no cedar plank in my photo. We don’t have any so I used a griddle pan instead.
Grilled triple citrus salmon is fairly quick to make and healthy too (which will allow you to have a larger slice of the Saskatoon berry galette). The glaze did not overwhelm the fish and we served it with new potatoes and salad.
I am really enjoying our main courses this season, we have found some real keepers which are quick to make. Thank you to The Recipe Critic for this one.
Enjoy!
Steps
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1
Done
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In a medium saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce and brown sugar |
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2
Done
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In a small bowl, whisk together cornstarch and water. Slowly stir into the marinade and bring to a boil over medium high heat until the mixture starts to thicken. Remove from heat. |
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3
Done
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Lay salmon skin side down on cedar planks (or well oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium high heat for 12-15 minutes. |
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4
Done
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Transfer the salmon to plates and brush with the reserved glaze. Enjoy! |
