Garlic Soup with Croutons

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Garlic Soup with Croutons

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Ingredients

Adjust Servings:
10 large cloves Garlic peeled and pushed through a press
1/4 cup Plain Flour
3/4 cup Milk
3 tbsp Butter
1 1/2 cups Chicken Stock
2 tbsp Fresh Parsley chopped
1/2 tsp Salt
1/4 tsp Pepper
2 slices White Bread
1/4 tsp Salt
1 tbsp Olive Oil

A warming soup to blow away those winter cobwebs

Cuisine:

Ingredients

Directions

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This garlic soup is super quick comfort food. It is like a cream of chicken soup that will warm you up on a chilly day or when you aren’t feeling you best and brilliantly it takes very little time.

There are very few ingredients; garlic, butter, flour, milk and chicken stock. We have all of these in the cupboard at home, so this is going to be my go to soup when I am full of wintery colds, or maybe going to a mosquito infested zone. The garlic is powerful!

Thank you to Lavender & Macarons for the inspiration and simple recipe.

 

Steps

1
Done

Preheat the oven to 180 C

2
Done

Spread the croutons on a parchment lined baking tray, drizzle with olive oil, sprinkle with salt and toss. Bake for about 5-7 minutes until croutons are slightly browned.

3
Done

Meanwhile, melt the butter in a large sauce pan and on a medium heat. Throw in garlic and stirring constantly, allow it to release all its flavor, about 3-5 minutes. Don't let it get brown.

4
Done

Whisk in flour until it forms a thick paste.

5
Done

Whisking constantly, start incorporating milk ¼ cup at a time. When all milk has been added, pour in chicken stock. Season with salt and pepper and whisk until the soup has thickened and bubbly.

6
Done

Divide the soup between 2 bowls. Sprinkle with a parsley and garnish with croutons.

Zoe Negus

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