Ingredients
-
500 g Minced Steak
-
100 g Cooked Beetroot
-
2 mini Garlic and Coriander Naan
-
50 g Rocket
-
4 tbsp Soured Cream and Chive Dip
Directions
To complete the surf and turf offering we are making Aussie burgers. Another good recipe to get the kids involved in, they can get really mucky mixing together the burgers. There are thousands of recipes out there but I like this one as I’m a big fan of beetroot!
Thanks to BBC Good Food for the recipe below.
Steps
|
1
Done
|
To make the burgers. Tip the meat into a bowl and sprinkle over 1tsp of salt and some black pepper. Work with wet hands to the mix in the seasoning. Divide into small balls to make burgers (- we make mini burgers, but the recipe aims to make 4 adult sized burgers.) |
|
2
Done
|
Slice the beetroot and split the naan breads. |
|
3
Done
|
Lightly toast the naans on both sides. Then cook the burgers for 2-3 minutes on each side or until cooked. |
|
4
Done
|
To assemble: Set half a toasted naan on each plate, put a pile of rocket on top. Top with a burger, some beetroot and a dollop of soured cream. Serve with salad and chips and a glass of red. |
