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Starter

This page shows all of the recipes we have made for starter

Pico De Gallo

Cooking Time: 15 minutes

Mexico

Pico De Gallo, also known as Mexican tomato salsa is a staple in Mexican cuisine. The beauty of this recipe is that the combination of tomato, coriander and white onion...

27 October, 2016

Like 2

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Roti Canai with Butter Prawns

Cooking Time: 1 hour 35 minutes

Malaysia

I have chosen a trio of street food recipes for the Malaysian Grand Prix. It means that the recipes should be quick and simple to make and packed full of...

1 October, 2016

Like 2

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Singapore Chicken Satay

Singapore

I love Satay and I love peanuts, but I am the only one in the family who does. So this was a dish for me. My other half put on...

18 September, 2016

Like 1

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Bruschetta

Cooking Time: 10 minutes

Italy

Nothing says Italian summery days to me like Bruschetta. Whenever I see it on the menu I always pick it – I much prefer it to garlic bread. In fact,...

4 September, 2016

Like 1

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German Beer Cheese Soup

Cooking Time: 30 minutes

Germany

The obvious wurst and sauerkraut have been ticked off the list so now to something a little bit strange. This recipe leapt out at me, mostly because I thought I...

29 July, 2016

Like 1

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Pogacsa

Cooking Time: 3 hours

Hungary

We chose to make Pogacsa, small Hungarian cheese biscuits, for our starter. Our family are massive fans of cheesy scones which we usually scoff with soup so I thought these...

23 July, 2016

Like 2

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Azerbaijani cooking is heavily influenced by their Turkish and Iranian neighbours. I found a delicious looking recipe for the summer time, a Turkish favourite, Yogurtlu Kabak Salatasi. The recipe I...

15 June, 2016

Like 1

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Cognac ‘n’ Herb Tapenade

Cooking Time: 10 minutes

Cognac ‘n’ Herb Tapenade is a new delight in our home. Hailing from the hills of Provence, the rustic nature of this dish is not what you would imagine being...

27 May, 2016

Like 1

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Barbagiuan

Cooking Time: 1 hour 30 minutes

Monaco

Looking for Monaco’s national dish was quite tricky. Time and time again Barbagiuan popped up along with Socca (chickpea pancakes) and Stocafi (dried cod in tomato sauce). Whilst searching through...

27 May, 2016

Like 26

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Chorizo

Cooking Time: 30 minutes

Spain

Not really a recipe, but no tapas meal is complete without the chorizo.

15 May, 2016

Like 1

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