Pogacsa

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Pogacsa

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Ingredients

Adjust Servings:
2 cups Plain Flour
1/2 tsp Yeast
1/2 tsp Salt
1/2 cup Unsalted Butter cold and cut into small pieces
1/2 small Baking Potato boiled and mashed
4 oz Sour Cream
1 Egg Yolks
1 cup Cheddar Cheese grated

Hungarian Cheese Biscuit Cakes

Cuisine:

Ingredients

Directions

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We chose to make Pogacsa, small Hungarian cheese biscuits, for our starter. Our family are massive fans of cheesy scones which we usually scoff with soup so I thought these would go down a treat.

The recipe, from Dinner: a love story, is a little more tricky than our cheese scone recipe and the result is much more like a cheese bread.

Nevertheless they are still scrumptious and they look like cute little loaves of bread.

Jo Etvagyat!

Steps

1
Done

Mix the plain flour, yeast and salt in a bowl.

2
Done

Rub the butter into the flour mixture with your hands or using the low speed on the mixer until the breadcrumbs are pea sized. Add the mashed potato and mix again.

3
Done

Mix the sour cream and egg yolk until combined. Then pour it into the flour mixture and mix at a low speed until it all comes together.

4
Done

Add the cheese to the dough and mix until combined. Then knead it with well floured hands.

5
Done

Cover in cling film and let it rest for 2 hours.

6
Done

Preheat the oven to 200C. Divide the mixture in two. Roll out the dough on a well floured surface until it is 1/2 inch thick. Make thin horizontal and vertical cuts about 1/4 inch apart in a cross hatch pattern.

7
Done

Cut out circles using a 1 inch cookie cutter. Add the leftovers to the second half and repeat until the dough has been used up.

8
Done

Bake on the middle rack for 20 minutes or until golden brown.

Zoe Negus

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