Cuisine: Azerbaijan

This page shows all of the recipes we have made for the Azerbaijan Grand Prix

I have to say that Flavours of Baku is one of my go to website for Azerbaijani food and this is a lovely dish to make. Roasted Hen with Potatoes...

5 April, 2018

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Goyarti Gutabi

Cooking Time: 1 hour 30 minutes

Azerbaijan

The weather has now turned warmer and we are ready for some lighter meals which is brilliant as Goyarti Gutabi served with yoghurt and pomegranate molasses fits the bill perfectly. Goyarti...

16 April, 2018

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Cardamom and Walnut Mutekke

Cooking Time: 30 minutes

Dessert

Azerbaijan

Mutekke, shorgoghal, baklava and shekerbura are traditionally served on the sweet tray at the spring holiday, Novruz. We made baklava last year so we...

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Toyug

Cooking Time: 45 minutes

Azerbaijan

Toyug is the Azerbaijan word for kebabs. Kebabs are popular at celebrations such as weddings, but also at picnics and...

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Aubergine Rolls

Cooking Time: 1 hour 10 minutes

Azerbaijan

This probably the best thing you can make with an aubergine. Our house has a love/hate relationship with aubergines, but...

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Baklava

Cooking Time: 1hr 40 minutes

For the last recipe of this season we chose Baklava. Baklava are little filo stacks of sticky loveliness served as...

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Kourma Plov

Cooking Time: 1 hour 15 minutes

Lamb
Mains

Azerbaijan

Azerbaijani cuisine has a lot in common with Iranian and Turkish cuisine. The national dish of Azerbaijan is reputed to be Plov. Plov comes in many guises, kourma (mutton with...

15 June, 2016

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Azerbaijani cooking is heavily influenced by their Turkish and Iranian neighbours. I found a delicious looking recipe for the summer time, a Turkish favourite, Yogurtlu Kabak Salatasi. The recipe I...

15 June, 2016

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Garpiz Murebbesi

Cooking Time: 5 hours

Dessert

Azerbaijan

This recipe will appeal to the frugile minded. Garpiz Murebbesi is preserved watermelon rind! This certainly ends up in the...

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