Spicy Miso Ramen is a fantastic winter evening soup, bursting with many different flavours and textures. There are lots of little bits to this recipe and at times it was...
The second recipe from Tim Anderson is Chicken and Spring Onion Yakitori. In his book, he made his own sauce, but I cheated and bought pre-made Yakitori to make the...
I was struggling with recipes for the Malaysian Grand Prix, as there is so much crossover between cultures for Singapore and Malaysian food. I enlisted my Malayisan friend, Tze-May to...
Grilled Sesame Chicken Mid-Joints or ‘Yong Ge Kao Ji Chi’ as it is known in Singapore is absolutely yummy. Another quick recipe, simply make the marinade first thing in the...
