Ingredients
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8 Chicken Mid-Joints
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1 tsp Dark Soy Sauce
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4 tsp Light Soy Sauce
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1 tsp Cooking Wine
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4-5 cloves Garliclightly smashed
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1.5 tsp Sesame Oil
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1 tsp Sesame Seeds
Directions
Grilled Sesame Chicken Mid-Joints or ‘Yong Ge Kao Ji Chi’ as it is known in Singapore is absolutely yummy.
Another quick recipe, simply make the marinade first thing in the morning and bung it all in the fridge to infuse with the flavours. When you are back from work, put the rice on, and the chicken in oven to cook for 20-30 minutes. Fry some pak choi in a work and serve. What could be simpler?
Not only is this meal quick, it is also delicious and has entered the list of family favourites. Thank you Cuisine Paradise for the recipe
Steps
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1
Done
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Rinse and pat dry the mid-joint, make a small slit at both side of the joint so that the marinade will get into the flesh. |
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2
Done
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Marinate the mid-joint with light and dark soy sauce, cooking wine and garlic cloves for at least 20 minutes or more in the fridge. |
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3
Done
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Before baking, drizzling 1.5 teaspoons of sesame oil on the marinated mid-joints, toss well and arrange them on baking tray. |
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4
Done
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Bake in pre-heated 180 degree oven, on grilled function for about 20 - 30 minutes or until golden brown and cooked through. |
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5
Done
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Drizzle sesame seeds on the mid-joints at the last 2 minutes of baking time. |
