Ras Al-Hanout is a beautiful spice that originates in Morocco but is used all over The Middle East in cooking. The spice is made up of anywhere between 20 and...
Humous is exceptionally popular in this house so I thought I would try and smuggle in some Baba Ghanoush under the radar to get some extra vegetables into the monsters....
Aaron Sanchez’s Mexican brownies are a thing of beauty. This was my first foray into chilli and chocolate cooking and the recipe combined them perfectly giving you a gooey chocolate...
Pico De Gallo, also known as Mexican tomato salsa is a staple in Mexican cuisine. The beauty of this recipe is that the combination of tomato, coriander and white onion...
