Ingredients
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1 Camembert
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5 cloves Garlic
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few sprigs Fresh Rosemary
Directions
I love Camembert, and I love baked Camembert even more. This recipe with garlic and rosemary in it was made for us by some friends, Sarah and James, so I owe them a big thank you.
It is very simple, you slice the top off, place some small garlic cloves (slice them up if you need to) and small sprigs of rosemary. Pop the lid back on and bake in the oven.
Serve it with some warm French bread and red onion chutney. It was to die for, if you like cheese as much as I do!
Bon Appetite!
Steps
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1
Done
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Slice the top off the camembert carefully so that you can replace it. Place the cloves and rosemary sprigs into the cheese and pop the lid back on. |
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2
Done
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Put it into a camembert baking dish and cook for 30 minutes at 160 C. |
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3
Done
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Serve immediately with some warm french bread and red onion chutney. |
