Sugee cake is a staple at festivities in Singapore, be it a wedding or Christmas. The cake is made with semolina and almonds and an extraordinarily large number of egg...
Nothing says Italian summery days to me like Bruschetta. Whenever I see it on the menu I always pick it – I much prefer it to garlic bread. In fact,...
The last recipe in my trio is my reward for surviving this weekend. Chocolate mendiants are so simple to make, three simple steps and voila! beautiful chocolates. I found the...
The obvious wurst and sauerkraut have been ticked off the list so now to something a little bit strange. This recipe leapt out at me, mostly because I thought I...
