Grilled triple citrus salmon did not disappoint, this recipe combines lime, lemon and orange juice with some marmalade and soy sauce to create a delicious glaze. The recipe I found...
Montreal Smoked Meat Sandwich is based on slow cooked beef covered in Schwartz’s steak rub. It will remind you of the classic New York pastrami bagel but has a slightly...
Crema Catalana is the Spanish twist on Crème Brulee. This intrigued me as Crème Brulee has a special place in my heart and getting to play with a blow torch is quite...
I found this Catalonian recipe in the Waitrose magazine and I’m glad I kept it. The paprika rub on the steak and the salbitxada sauce give a lovely background heat whilst the vegetables and almonds...
