American Cookies

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American Cookies

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Ingredients

Adjust Servings:
200g Self-raising Flour
100g Caster Sugar
100g Butter
1 tsp Vanilla Extract
1 Egg
Decoration of your choice

Texan style American Cookies

Ingredients

Directions

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What is more American than a cookie?

We are cookie monsters in our house so this was a great recipe for us and lots of fun was had decorating them. We chose to make horses (a big thank you to Becs for her cutter), stars and round cookies.

I had grand plans to to decorate them with stars and stripes but time was very short this week and I ended up buying (!!!) icing. I am very cross with myself – I have never bought icing in my life and I’ll be honest I think it was harder to work with than homemade. The colour choice was also very limited so I have learnt a lesson there.

On the plus side the cookies were quick to make and the little ones enjoyed the icing pens, the chocolate stars and the glittery stars. Nom nom……

(Visited 12 times, 1 visits today)

Steps

1
Done

Set the oven to 180C. Mix the self-raising flour and sugar together in a bowl.

2
Done

Rub in the butter to create a fine breadcrumb texture.

3
Done

Add the beaten egg and vanilla extract and mix together to create one big ball of dough.

4
Done

Roll out the dough on a floured surface and cut out the cookies.

5
Done

Place them on a greased baking sheet and cook in the oven for 10-12 minutes. Cool on a wire rack.

6
Done

Once cooled decorate and enjoy.

Zoe Negus

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