American Cookies

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American Cookies

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Ingredients

Adjust Servings:
200g Self-raising Flour
100g Caster Sugar
100g Butter
1 tsp Vanilla Extract
1 Egg
Decoration of your choice

Texan style American Cookies

Ingredients

Directions

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What is more American than a cookie?

We are cookie monsters in our house so this was a great recipe for us and lots of fun was had decorating them. We chose to make horses (a big thank you to Becs for her cutter), stars and round cookies.

I had grand plans to to decorate them with stars and stripes but time was very short this week and I ended up buying (!!!) icing. I am very cross with myself – I have never bought icing in my life and I’ll be honest I think it was harder to work with than homemade. The colour choice was also very limited so I have learnt a lesson there.

On the plus side the cookies were quick to make and the little ones enjoyed the icing pens, the chocolate stars and the glittery stars. Nom nom……

(Visited 8 times, 1 visits today)

Steps

1
Done

Set the oven to 180C. Mix the self-raising flour and sugar together in a bowl.

2
Done

Rub in the butter to create a fine breadcrumb texture.

3
Done

Add the beaten egg and vanilla extract and mix together to create one big ball of dough.

4
Done

Roll out the dough on a floured surface and cut out the cookies.

5
Done

Place them on a greased baking sheet and cook in the oven for 10-12 minutes. Cool on a wire rack.

6
Done

Once cooled decorate and enjoy.

Zoe Negus

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