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Home
About
Categories
- Beef
- Bread
- Breakfast
- Cakes
- Chicken
- Chips
- Dessert
- Dips
- Drinks
- Duck
- European
- Fish
- Lamb
- Mains
- Pork
- Salads
- Soups
- Starter
- Street Food
- Vegetarian
Cuisines
- Abu Dhabi
- Australia
- Austria
- Azerbaijan
- Bahrain
- Belgium
- Brazil
- Canada
- China
- European
- France
- Germany
- Great Britain
- Hungary
- Italy
- Japan
- Malaysia
- Mexico
- Monaco
- Netherlands
- Portugal
- Russia
- Saudi Arabia
- Singapore
- Spain
- United States
Blog
Contact

Home
About
Categories
- Beef
- Bread
- Breakfast
- Cakes
- Chicken
- Chips
- Dessert
- Dips
- Drinks
- Duck
- European
- Fish
- Lamb
- Mains
- Pork
- Salads
- Soups
- Starter
- Street Food
- Vegetarian
Cuisines
- Abu Dhabi
- Australia
- Austria
- Azerbaijan
- Bahrain
- Belgium
- Brazil
- Canada
- China
- European
- France
- Germany
- Great Britain
- Hungary
- Italy
- Japan
- Malaysia
- Mexico
- Monaco
- Netherlands
- Portugal
- Russia
- Saudi Arabia
- Singapore
- Spain
- United States
Blog
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Panda Macaron – Step 1

Panda Macaron – Step 1

Posted on Mar 13th, 2017

by My Grand Prix Tea

Categories:

My Grand Prix Tea

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Excited for the start of 2024. Settling in with a favourite, Persian Love Cake. https://worldfoodtour.co.uk/recipe/persian-love-cake

Pissaladiere or French pizza is perfect for a light lunch or summer picnic. Very simple to make, I would recommend cutting up the anchovies although they look great when bigger. This one is a keeper amongst the adults but not the kids!

Beer battered cod tacos - yum! The Miami GP is fast becoming one of my favourite ones for recipes. Thank you to @bbcgoodfood for the recipe.

Chicken Parmigiana

Some new recipes for the Bahrain and Saudi Grand Prix.

Favourite Tags

almonds bacon BBQ beef bread breadcrumbs butter cake cheese chicken chilli chocolate cinnamon coriander cucumber egg eggs egg whites flour garlic ginger lamb Lemon lime mayonnaise mint onion paprika parsley peppers plain flour Pork potato prawns red onion smoked salmon soup sour cream soy sauce sugar tapas tomato tomatoes vanilla walnuts

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