Ingredients
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250 ml Water
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2 1/2 tbsp Caster Sugar
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1/2 tsp Salt
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2 tbsp Vegetable Oil
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125 g Plain Flour
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2 litres Oilfor frying
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100 g Caster Sugaror to taste
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1 tsp Ground Cinnamon
Directions
What could be better than Churros for dessert?
Nope there is nothing better. I love buying churros when we go to markets and being able to make your own mini ones at home is fab. The kids were super keen too, but be careful with the deep-frying. The whole process takes about 20 minutes so they are a good winter warmer after a long walk.
There are loads of recipes all over the internet for these, I chose the one on All Recipes, but essentially they are all very similar.
Enjoy with some melted chocolate or dulce de leche. Nom nom…. they don’t hang around for long.
Steps
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1
Done
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In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to the boil and remove from heat. Stir in flour until mixture forms a ball. |
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2
Done
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Heat oil for frying in deep-fryer or deep frying pan to 190 C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on kitchen paper. |
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3
Done
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Combine 100g sugar and cinnamon. Roll warm churros in cinnamon and sugar mixture. |
