Churros

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Churros

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Ingredients

Adjust Servings:
250 ml Water
2 1/2 tbsp Caster Sugar
1/2 tsp Salt
2 tbsp Vegetable Oil
125 g Plain Flour
2 litres Oil for frying
100 g Caster Sugar or to taste
1 tsp Ground Cinnamon

The best street dessert I can think of!

Cuisine:

Ingredients

Directions

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What could be better than Churros for dessert?

Nope there is nothing better. I love buying churros when we go to markets and being able to make your own mini ones at home is fab. The kids were super keen too, but be careful with the deep-frying. The whole process takes about 20 minutes so they are a good winter warmer after a long walk.

There are loads of recipes all over the internet for these, I chose the one on All Recipes, but essentially they are all very similar.

Enjoy with some melted chocolate or dulce de leche. Nom nom…. they don’t hang around for long.

Steps

1
Done

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to the boil and remove from heat. Stir in flour until mixture forms a ball.

2
Done

Heat oil for frying in deep-fryer or deep frying pan to 190 C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on kitchen paper.

3
Done

Combine 100g sugar and cinnamon. Roll warm churros in cinnamon and sugar mixture.

Zoe Negus

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