Share Toad-in-the-hole Cooking Time: 55 minutes Mains Pork Great Britain So toad-in-the-hole is one of those dishes that my friends from abroad ask, ‘But why is it called that?’ Well apparently the sausages sticking out the top look a bit... 13 July, 2017 Like 0 Read More Comment
Share Wurst and Sauerkraut Cooking Time: 30 minutes BBQ Chips Mains Pork Street Food Germany It’s Germany so it has to be Wurst and Sauerkraut. I spent the first 18 months of my life in Germany and my Mum bought back a few recipes which... 29 July, 2016 Like 1 Read More Comment
Share Rakott Krumpli Cooking Time: 1 hour 15 minutes Mains Pork Hungary Rakott krumpli, is a layered potato and sausage dish. It is one of our favourite grand prix recipes which we... Comment
Share Full English Cooking Time: 30 minutes Breakfast Mains Pork Great Britain It’s the British Grand Prix so this should be the easy – right? Well no….there’s fish and chips, roast beef,... Comment
