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About
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Posted on Jun 7th, 2013

by Julia Mayers

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Julia Mayers

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Singapore	Spain
Turkey	United States

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Getting very excited for the season opener this w

Getting very excited for the season opener this weekend. What shall we eat? I'm thinking some pistachios stuffed dates...nom nom and so quick to make:

https://worldfoodtour.co.uk/recipe/pistachio-stuffed-dates

#mygrandprixtea #worldfoodtour #bahrain #bahrainGP #bahrainrecipes #f1 #formula1 #formulaOne #grandprix #racing #recipes #dates #pistachios

Pasteis De Nata or Portuguese Custard Tarts. These

Pasteis De Nata or Portuguese Custard Tarts. These are lovely and perfect for this time of year. I must admit I cheated and didn't make my own custard instead I used up some leftovers!

https://worldfoodtour.com/pasteis-de-nata

#pasteisdenata #custardtarts #mygrandprixtea #worldfoodtour #portugal #portugueserecipes #formula1 #f1 #portuguesegrandprix #algarveportugal

The perfect accompaniment for this afternoon's rac

The perfect accompaniment for this afternoon's race. Mini chewy Amaretto cookies.....nom nom!

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Good to have you back F1. Seems appropriate to cel

Good to have you back F1. Seems appropriate to celebrate with Austrian Linzer biscuits

#linzercookies #austria🇦🇹 #austriarecipe #formula1 #formulaOne #f1 #mygrandprixtea #worldfoodtour

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almonds bacon BBQ beef bread butter cake cheese chicken chilli chocolate cinnamon coconut coriander cucumber egg eggs egg whites flour garlic ginger lamb Lemon lime mayonnaise mint onion paprika parsley plain flour Pork potato prawns red onion rosemary smoked salmon soup sour cream soy sauce sugar tapas tomato tomatoes vanilla walnuts

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